Between 3−4 stars rating, 27 February 2023
A unique take of cookbook!
By: Renanda Puspitaningrum
Just like Let's Make Ramen, Hugh Amano bring his vast knowledge about dumpling, from savory to sweet, from traditional dumpling to modern take. Of course, all of those knowledge are presentable as beautiful drawing by Sarah Becan. While I like to browse any recipe to try, reading cookbook by Hugh Amano and Sarah Becan give a whole new experience that different from reading usual cookbook that can be pretty boring
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