The ultimate finger food, cute and colorful sushi pieces are perfect for entertaining Easy to eat, gorgeous to look at, and healthy, too--it's no wonder sushi is one of the world's favorite foods. This book brings to life simple techniques used to make kawaii sushi creations that will delight everyone who sees them Renowned Japanese sushi chef and cookbook author Ken Kawasumi has assembled 55 recipes for all kinds of super-cute sushi:
Adorable animals, including turtles, monkeys, shiba inu and dolphins
Fabulous flowers, including cherry blossom, hibiscus and chrysanthemum
Colorful rolls that look like watermelon slices, ice cream sundaes and Japanese dolls
Stunning sushi rice-bowl art, including a breathtaking Mount Fuji landscape
Each recipe has detailed step-by-step instructions with hundreds of photographs showing the individual stages, assembly techniques and striking finished dish. There is also a comprehensive guide to basic rice-cooking, sushi-rolling techniques and handling seafood safely. If you're looking for a cute and crafty way to liven up a special occasion and impress your guests, look no further
