With a clear, concise, and engaging writing style, Dr. Peter Johnson will help you with a practical understanding of food safety law topics about principles of food safety management, state policies on food safety, prohibited acts, handling of violations of the law on food safety, rights and obligations of food traders, rights and obligations of food consumers, food advertisement, food safety inspection; provide you a road map to navigating law on food safety rules and help you build a foundation for understanding the overall picture and much much more. This book delivers extensive coverage of every aspect of the law and details the duties a paralegal is expected to perform when working within law on food safety. High-level, comprehensive coverage is combined with cutting-edge developments and foundational concepts.As the author of the book, I promise this book will be an invaluable source of legal reference for professionals, international lawyers, law students, business professionals and anyone else who want to improve their use of legal terminology, succinct clarification of legal terms and have a better understanding of law on lawyers. All legal terms and phrases are well written and explained clearly in plain English.
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