The Fermentation Kitchen : Recipes and Techniques for Kimchi, Kombucha, Koji and More

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Hardcover - 07 November 2024

Cooper, Sam(Author)

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ISBN-13

9780241697115

Publisher

Dorling Kindersley Ltd

Publication Date

07 November 2024

Dimensions

22.40 x 17.90 x 2.40 CM

Shipping Weight

0.68 Kg

Pages

224

Language

English UK / Other

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